Annual Erv Dunn Pig Roast

Join us at Amelia Island Marina for the Erv Dunn Memorial Annual Pig Roast on Saturday, October 3. Happy hour begins at 2:00 p.m., and the feast is served at 4:00 p.m.

For the past 25 years, Tom Keenan, with the help of his wife Suzanne, has treated our squadron to this favorite annual dinner. Come enjoy an afternoon of great food, fellowship and fun.

New this year: Cornhole Tournament

Grab a partner for our First Annual Cornhole Tournament! Register your two-person team by September 29. We hope it becomes another favorite squadron tradition.

Food & what to bring

Admission is $15 per person. It includes slow-roasted Boston butt pork shoulder, baked beans, coleslaw, buns, soft drinks, water, plates and utensils. Please bring an appetizer or dessert to share, a lawn chair, and your own adult beverages.

Want to enjoy a roast at home? Half and whole roasts are available to order in advance: a half roast (approximately 4 lb.) is $15, and a whole roast (approximately 8 lb.) is $30.

RSVP by September 29

By Tuesday, September 29, please contact Tom Keenan or Admin Officer Lisa Harris to reserve your dinner, order a roast, or register your two-person cornhole team. Reach Tom at 904-753-4557 or dkeenan@bellsouth.net, or Lisa at jsps.admin@gmail.com. Please pay at the event.

Location & arriving by boat

Amelia Island Marina (formerly Amelia Island Yacht Basin) is at SR 200/A1A and the Intracoastal Waterway (mile marker 721), Amelia Island, Florida.

For boaters, the marina’s 2026 slip rate is $3 per foot, plus electricity ($10 for 30 amp or $16 for 50 amp). Call the marina at 904-277-4615 as soon as possible to reserve a slip. Visit the marina website.

Please note: Kitchen 251 has relocated to downtown; there is currently no restaurant at the marina.

Questions? Contact Tom Keenan at 904-753-4557 or dkeenan@bellsouth.net.